Incision a Stainless Steel Rod
The properties that produce stainless steel stain resistant besides practise it difficult to chop with conventional saws that avail blades with teeth. As you decrease the stainless rod, heat builds up in the abbreviate. This hardens the stainless steel and causes the blade to heat up and the teeth of the blade to melt. To avoid this disagreement, it is first to chop with an abrasive blade. An abrasive blade Testament much generate the stainless steel to heat up, however you Testament not encounter the problems with teeth melting and not cutting over the stainless steel rod.
Instructions
1.9. Allow the stainless steel rod to cool for five to 10 minutes before handling, as the cut end of the rod will be extremely hot and can cause severe burns.
Don your safety glasses, face shield and suede bullwork gloves.
4. Attach a 1/16-inch abrasive cutting trundle to your grinder and lower your face shield.
5. Depress the trigger of the grinder to spin the abrasive cutting wheel and bring the blade toward the stainless steel rod, holding the grinder at a 90-degree angle to the shorten objective you placed on the rod earlier.
6. Move the grinder slightly forward and backward, keeping the grinder at a 90-degree angle to the stainless steel rod until you cut through the rod. Exchange the 1/16-inch grinder wheel if it reduces in size to the point that you cannot keep the grinder at a 90-angle to the cut.
7. Remove the 1/16-inch abrasive cutting wheel from the 4-inch grinder and attach the 4-inch flapper wheel to the grinder.
8. Hold the flapper wheel at a 30-degree angle to the cut end of the stainless steel rod and while the flapper wheel is spinning, run the flapper wheel around the cut to remove the burr from the end of the rod.
Stretch the tape degree along the stainless steel rod and stop the length you exigency to chop with the permanent marker.2. Secure the stainless steel rod in the vice, with the decrease site resting 2 inches ended the wrinkle of the vice orifice.3.
